|
|
 |
 |
|
M E N U
|
 |
|
|
|
VEGETARIAN ENTREES
|
|
FATTEH BEL HOMMOS
|
$9.95
|
|
Simmered chickpeas topped with toasted pita bread, yogurt garlic sauce and splashed with sizzling butter and pine nuts.
|
|
FETTEH BEL BATHENJAN
|
$10.50
|
|
Eggplant and simmered chickpeas topped with toasted pita bread, yogurt garlic sauce splashed with sizzling butter and pine nuts.
|
|
MOUJADRA BEL RIZ
|
$9.95
|
|
Lentils cooked with rice and onions topped with fired onions and served with yogurt garlic sauce.
|
|
KHOUDRA MOUCHAKLET
|
$10.50
|
|
Potatoes, corn, lima beans, green beans, cauliflower, zucchini, carrots, onions, and eggplant stewed in a fresh tomato sauce with olive oil,
spices and garlic. Served with rice.
|
|
MEHSHI BEL ZEIT
|
$10.50
|
|
Zucchini stuffed with rice, tomatoes, parsley, onions, mint and pine nuts cooked in fresh tomato sauce with garlic and spices. Served
with rice.
|
|
LOUBIEH BEL ZEIT
|
$10.50
|
|
String beans simmered in olive oil with onions, tomatoes and garlic. Served with rice.
|
|
 |
|
ENTREES
|
|
BEEF SHAWRMA
|
$11.25
|
|
Slices of marinated beef rotisserie cooked and served with rice, lettuce, tomatoes, sumac spiced onions, tahini sauce and pita bread.
|
|
CHICKEN SHAWARMA
|
$11.25
|
|
Slices of slowly roasted marinated chicken served with rice, lettuce, tomatoes, garlic sauce and pita bread.
|
|
SHAWARMA COMBINATION
|
$11.25
|
|
Chicken and beef shawarma served with rice, lettuce, tomatoes, sumac spiced onions, tahini sauce and pita bread.
|
|
OUZI - RIZ BLAHMEH
|
$11.50
|
|
Chunky of stewed lamb served on bed of seasoned brown rice garnished with slivered almonds and served with yogurt garlic sauce on the side.
|
|
RIZ BEL DJAJ
|
$11.50
|
|
Chunks of stewed chicken served on bed of seasoned brown rice garnished with sliver almonds and served with yogurt garlic sauce on
the side.
|
|
FATTEH BLAHMEH
|
$11.50
|
|
Chunks of stewed lamb topped with toasted pita bread, yogurt garlic sauce and splashed with sizzling butter and pine nuts.
|
|
FATTEH BEL DJAJ
|
$11.50
|
|
Chunks of stewed lamb topped with toasted pita bread, yogurt garlic sauce and splashed with sizzling butter and pine nuts.
|
|
LAMB SHANK
|
$13.50
|
|
Roasted seasoned lab shank topped with a fresh tomato sauce. Served with rice and Lebanese salad.
|
|
 |
|
ENTREES FROM OUR CHARGRILL FOLOWING ENTREES SERVED WITH LEBANESE SALAD
|
|
SUJOK
|
$13.50
|
|
Slices of spicy homemade beef sausage in spiced tomato sauce. Served with rice.
|
|
KAFTA
|
$13.50
|
|
Charcoal grilled skewers of fresh ground beef and lamb mixed with spices, onions and parsley. Served with frilled tomatoes, onions,
yogurt garlic sauce and rice.
|
|
SHISH KABOB
|
$13.50
|
|
Tender cubes of marinated lamb charcoal grilled with tomatoes and onions. Served with yogurt sauce and rice.
|
|
SHISH TA WOUK
|
$13.50
|
|
Tender cubes of marinated chicken charcoal grilled with tomatoes and onions. Served with garlic sauce and rice.
|
|
FISH KABOB
|
$13.95
|
|
Marinated monkfish charcoal grilled with tomatoes and onions. Served with tahini sauce and rice.
|
|
MIX GRILL
|
$13.95
|
|
Combination of kafta, shish kabob, shish ta Wouk served with grilled tomatoes, onions, yogurt sauce and rice.
|
|
|